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Culinary delights at

Royal Golf Hotel


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Royal Golf Hotel

Food & Drink

Dining at the Royal Golf Hotel

Since 2010 our Head Chef, Saminda Mavilmada and his loyal team, have consistently produced exciting and seasonally changing dishes with the emphasis on fresh local ingredients. Here in the Highlands we are blessed with an abundance of quality produce especially Scottish beef, fish, shellfish and game which are to be found on our daily changing 'specials menu'.    

The Royal Golf Hotel in Dornoch offers quality brassiere style dining in the Conservatory Restaurant with its magnificent views across the golf course to the Dornoch Firth

A view similar to the one to the right can be enjoyed from the Lounge and Conservatory on a fine day.

Sunday lunches and afternoon teas are also available in the conservatory during the season with lunch closed from mid October. 

Only the finest local Scottish produce is used, with all menus complemented by an extensive wine list and a selection of over 35 malts.

The Restaurant

The main restaurant is available for private functions and is also used mainly for the service of breakfast. If you're looking for somewhere private to celebrate your golf outing's prizegiving or for a family party or festive celebration give our sales team a call to discuss menu options.

The Royal Golf Hotel Bar

The hotel bar was for years famous (or perhaps even infamous) for its post golf hospitality. Many a single malt whisky, fine wine or Scottish beer, has been sipped in this wonderful bar which has its own feature whisky wall and wonderful drawings of Royal Dornoch's famous golf holes.

Now of course we look forward to many more tales of golfing heroics from golfers across the globe as they stand at the Glenmorangie barrel and reflect on their days activities.

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