Royal Golf Hotel
Breakfast is served daily from 7.00 am to 9.30 am. [10 am on Sat & Sun] and from 7.30 am in October & November.
This room is tastefully and stylishly decorated and seats up to 30 guests at one time.
Breakfast consists of a wide choice from the continental buffet in addition to a selection of freshly cooked items.
Freshly brewed tea or coffee with white or brown toast, will be served with your breakfast
A selection of herbal teas and infusions are available at the buffet
JUICES, CEREALS, FRUITS & CHEESES
Apple ~ cranberry ~ orange Juice
Grapefruit segments ~ berry fruits ~ stewed prunes
Cornflakes ~ Special K ~ Weetabix,
Muesli ~ Bran Flakes
Gluten free cornflakes, muesli and porridge
Thick and creamy natural and fruit yoghurts
Selection of fine Scottish & Highland cheeses with oatcakes
Freshly baked croissants, banana bread, Danish pastries and blueberry muffins.
Bread toasted and served with local honey, strawberry, raspberry or marmalade conserves.
Scottish Porridge [add cream, honey, maple syrup or brown sugar]
Please choose from the following items freshly ‘cooked to order’
Grilled local pork sausage, bacon, potato scone, Golspie black pudding, tomato, mushrooms and baked beans
[add free range eggs of your choice – either fried, scrambled, poached or boiled]
Scottish smoked salmon with free range scrambled eggs
Poached Golspie smoked haddock and free range eggs
Grilled Golspie Kipper
Tomato ~ mushrooms ~ vegetarian sausage ~ potato scone with baked beans served with free range eggs of your choice.