Breakfast Room

Breakfast is served daily from 7.00am to 9.30am. (10am Sat & Sun) - from 7.30am October & November.

This room is tastefully and stylishly decorated and seats up to 30 guests at one time.

Breakfast consists of a wide choice from the continental buffet in addition to a selection of cooked items which are freshly cooked and served to your table.

Sample menu

• A selection of juices to include: Apple, Grapefruit and Orange.
• Grapefruit Segments, Fresh Fruit Salad, Prunes & Apricots
• Rice Krispies, Cornflakes, Special K, Bran Flakes, Weetabix & Muesli
• Natural & Fruit Yogurts
• Porridge - on its own the traditional Scottish, healthy choice (add honey, maple syrup, brown sugar or cream for a touch of decadence)
• Royal Dornoch Highland Grill 
• Farm Eggs, Fried, Scrambled, Poached or Boiled,
• Stuart Grant Pork Sausages & Black Pudding,
• Whole Grilled Tomatoes & Mushrooms
• Smoked Back Bacon, Potato Scone, & Baked Beans. 

We also offer a few Breakfast Speciality dishes which are very popular

• Smoked Highland Salmon and Scrambled Eggs
• Smoked Haddock with a Poached Farm Egg

A selection of Teas, Coffees, Herbal Teas and Infusions are offered together with Granary Brown or White Toast.