Breakfast Room

Breakfast is served daily from 7.00 am to 9.30 am. [10 am on Sat & Sun] and from 7.30 am in October & November.

 

This room is tastefully and stylishly decorated and seats up to 30 guests at one time.

Breakfast consists of a wide choice from the continental buffet in addition to a selection of freshly cooked items.

Sample Menu: 

Freshly brewed tea or coffee with white or brown toast, will be served with your breakfast

A selection of herbal teas and infusions are available at the buffet

JUICES, CEREALS, FRUITS & CHEESES

Apple ~ cranberry ~ orange Juice

Grapefruit segments ~ berry fruits ~ stewed prunes
Cornflakes ~ Special K ~ Weetabix,
Muesli ~ Bran Flakes
Gluten free cornflakes, muesli and porridge
Thick and creamy natural and fruit yoghurts
Selection of fine Scottish & Highland cheeses with oatcakes

BAKERS BASKET

Freshly baked croissants, banana bread, Danish pastries and blueberry muffins.
Bread toasted and served with local honey, strawberry, raspberry or marmalade conserves.
Scottish Porridge [add cream, honey, maple syrup or brown sugar]

Please choose from the following items freshly ‘cooked to order’

HIGHLANDER BREAKFAST

Grilled local pork sausage, bacon, potato scone, Golspie black pudding, tomato, mushrooms and baked beans
[add free range eggs of your choice – either fried, scrambled, poached or boiled]

Scottish smoked salmon with free range scrambled eggs

Poached Golspie smoked haddock and free range eggs

Grilled Golspie Kipper

VEGETARIAN CHOICE
Tomato ~ mushrooms ~ vegetarian sausage ~ potato scone with baked beans served with free range eggs of your choice.