Breakfast Room

Breakfast is served daily from 7.00am to 9.30am. (10am Sat & Sun) - from 7.30am October & November.

This room is tastefully and stylishly decorated and seats up to 30 guests at one time.

Breakfast consists of a wide choice from the continental buffet in addition to a selection of cooked items which are freshly cooked and served to your table.

Sample menu

  • A selection of juices to include: Apple, Grapefruit and Orange.
  • Grapefruit Segments, Fresh Fruit Salad, Prunes & Apricots
  • Rice Krispies, Cornflakes, Special K, Bran Flakes, Weetabix & Muesli
  • Natural & Fruit Yogurts
  • Porridge - on its own the traditional Scottish, healthy choice (add honey, maple syrup, brown sugar or cream for a touch of decadence)
  • Royal Dornoch Highland Grill 
  • Farm Eggs, Fried, Scrambled, Poached or Boiled,
  • Stuart Grant Pork Sausages & Black Pudding,
  • Whole Grilled Tomatoes & Mushrooms
  • Smoked Back Bacon, Potato Scone, & Baked Beans. 

We also offer a few Breakfast Speciality dishes which are very popular

  • Smoked Highland Salmon and Scrambled Eggs
  • Smoked Haddock with a Poached Farm Egg

A selection of Teas, Coffees, Herbal Teas and Infusions are offered together with Granary Brown or White Toast.

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Royal Golf Hotel
The First Tee
Dornoch
Sutherland
IV25 3LG

Tel: 01862 810283

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Restaurant Awards

The Royal Golf Hotel has won the Taste our Best Award for 2015/2016.

Tast our Best Award 2015/2016

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The hotel will confirm your booking within 24hrs but if you do not receive confirmation please call the Royal Golf Hotel on 01862 810283.